This post is written in partnership with Red Gold.
We’re entering the season of holiday celebrations, and while we love a fancier roast or special appetizer, the brunt of the cooking we’re doing is still focused on weeknight dinners the whole family will love.
Not surprisingly, Italian recipes are always a home-run, featuring cans of steam packed fresh tomatoes, grated cheese, perfectly al dente pasta, creamy polenta and tender meats.
Red Gold American grown tomatoes really anchor these dinner recipes thanks to their true tomato flavor (and never anything artificial).
From a Sausage Polenta Casserole to Roast Chicken on Angel Hair, these are great recipes to double and share with a neighbor or friend who could use a little boost. After all, we may not be able to share a meal with a large group this season, but we’re finding new ways to connect and share.
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