Grilled BBQ Chicken {How-To Guide}

1 Oil and salt hen items: Coat the hen items with olive oil and sprinkle salt over them on all sides.

2 Prepare grill: Prepare one aspect of your grill for prime, direct warmth. If you might be utilizing charcoal or wooden, be sure that there’s a cool aspect to the grill the place there are few to no coals.

3 Sear hen on scorching aspect of grill, transfer to chill aspect: Lay the hen items pores and skin aspect down on the most well liked aspect of the grill as a way to sear the pores and skin aspect effectively. Grill uncovered for 5-10 minutes, relying on how scorching the grill is (you don’t want the hen to burn).

Once you’ve got a great sear on one aspect, flip the hen items over and transfer them to the cooler aspect of the grill.

If you might be utilizing a gasoline grill, preserve the flame on just one aspect of the grill, and transfer the hen items to the cooler aspect, indirectly over the flame. Reduce the temp to low or medium low (between 250°F and 275°F, not more than 300°F).

Cover the grill and cook dinner undisturbed for 20-Half-hour.

4 Turn over and baste with barbecue sauce: Turn the hen items over and baste them with together with your favourite barbecue sauce. Cover the grill once more and permit to cook dinner for one more 15-20 minutes.

Repeat, turning the hen items over, basting them with sauce, overlaying, and cooking for one more 10-Half-hour.

NOTE that timing will rely in your grill set-up, the dimensions of your hen items, and the way chilly your hen items are to start out with! If you might be grilling smaller items of hen on a charcoal grill, they might be executed a lot earlier. The objective is to take care of a low sufficient grill temp in order that the hen cooks “low and sluggish”.

5 Finish with a sear or take away from warmth when executed: The hen is finished when the inner temperature of the hen items are 160°F for breasts and 170°F for thighs, when examined with a meat thermometer.

Or in case you insert the tip of a knife into the center of the thickest piece and the juices ought to run clear, the hen is finished.

If the hen is not executed, flip the items over and proceed to cook dinner at a low temperature.

If you need, you’ll be able to end with a sear on the recent aspect of the grill. To do that, put the items, pores and skin aspect down, on the recent aspect of the grill. Allow them to sear and blacken barely for a minute or two.

6 Paint with extra barbecue sauce to serve.