A soufflé is a baked egg-based dish which originated in early eighteenth-century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.

Short 3 minutes video show you how easy to made Souffle, by the beauty founder of nelle.nelle_travelandeat!

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Stay-home soufflé – My first baking experience of choice. There is no soufflé if it does not RISE. , I don't know why I've got the guts to pick soufflés as my first – – not exactly the easiest to start your baking journey with 🤣 but first success (when it is tough) is always what moves and motivates you to the next 😉 Just a 3-minute video for fun. I had read tons of recipes but there is only ONE secret to make it rise. And it rose so beautifully…… 😍 Soufflés for dummies: There is the yellow sauce AND the white sauce you have to master. The key? Is making sure that those two are separated well and then mixed well in the end – – with the right mixing technique. 😏 #nellebakes #chanzbakes #whentravelingisnotlife #stayhome #lifeathome #bakingathome #baking #bakingrecipe #soufflé #elegant #elegance #elegantlifestyle #french #frenchdessert #stayhomeideas #offday #eats #singaporeeats #sweet #sweettooth #sweetdessert #dessertrecipe #dessertlove #dessertlovers

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