If you might be on a lunch break or simply passing by way of Puchong, this can be a good place to cease for a tasty banana leaf rice meal
BANANA leaf rice, a well-known South Indian method of serving rice, is a well-liked lunch selection in Malaysia. The mixture of rice, curries, totally different veggies, rasam, and facet dishes creates a filling dinner with spicy and bitter flavours. In a metropolis brimming with banana leaf rice eating places, Nair Mess stands out by selling itself as a “genuine banana leaf restaurant” that symbolises the culinary tradition of South Indian states, exhibiting components and cooking ways in which exceed expectations. This new eatery in Puchong goals to modernise banana leaf consuming by delivering conventional meals in trendy methods.
“The idea came up during the pandemic,” Sashi Nair, proprietor of Nair Mess, mentioned. Sashi, who has been within the F&B business for over ten years, revealed that he needed to open a banana leaf restaurant that gives genuine Indian delicacies, which makes the banana leaf rice all of the extra appetizing. When questioned why he solely serves lunch in his restaurant, Nair mentioned:
“All my staff are locals and my dear friends. Everyone, in my opinion, should have their own time.”
“As a result, everyone may go home and spend their own leisure time straight after work.”
This restaurant has three essential menus: Fish set meal (Tuesdays & Wednesdays), Vege Galore (Fridays) and Ghee Rice Vege Galore (Fridays).
Four forms of veggies, Kerala fish curry, salted fish gravy, vanjirom tawa roast, aveechameen puttu, ikan bilis sambal, shark fish karuvadu fry, pudina chutney, appalam and mooru molaga are included within the fish set meal.
Vege Galore contains 5 forms of veggies, inji puli, payasam, papadam, mooru molaga and Ghee Rice Vege Galore set contains 5 forms of veggies, nei sambar, karakolambu, pudina chutney, inji puli, payasam, appalam and mooru molagai.
Affordably priced between RM12-RM19.90 (excluding facet dishes), one might benefit from the satisfying banana leaf served with rice, 4 to 5 forms of freshly ready greens relying on the day to 4 selections of curries (hen, fish, crab curry and dal), and you may choose to improve your rice to ghee rice as effectively.
The specialty meals in Nair Mess are mutton ghee roast, vanjiram tawa roast, avichameen puttu and adyar briyani. Everything makes for a wonderful, mouthwatering meal. From espresso to tea (masala chai), the sip-worthy selections will praise or wash down your meal, priced at RM2 solely.
All of the meals are cooked in coconut oil with premium components, which is one more reason why Nair Mess is quick changing into Puchong’s go-to spot for banana leaf rice. The restaurant supplies a clear and but huge seating space. The workers are desperate to serve and hover round simply in case that you must order extra, however will not be visibly intrusive. Our waiter was additionally eager to make clear all the things on the menu on one in all our visits.
The lunch was all the things you could possibly ask for in a banana leaf rice dish: thick, substantial, and fully delicious. It obtained 5 out of 5 stars from me. The curry, made with velvety gentle lentils, and the facet dishes have been to die for – even the veggies have been flavourful and unexpectedly contemporary. While consuming the healthful banana leaf rice, one may savour the sturdy and but delectable sides. You might discover all kinds of delicacies that can have you ever coming again for extra!
According to Sashi, he intends to launch a brand new department in August. Nair Mess understands that good consolation meals, by no means fails to the touch the diner’s soul. Nair Mess’s banana leaf rice dishes out a stable serving of flavour that ought to fulfill any banana leaf rice fanatic!
You may take pleasure in a particular meal to rejoice this Vishu (New Year in Kerala and the adjoining areas of Southern India) by having fun with a delicious ‘Vishu Sadhya’ ready by Nair Mess on April 14 and 15, with a set meal over 23 forms of dishes priced at simply RM29.90.
The essential objects are Aviyal, olan, kalan, pradhamam, sakkarai uperi (Jagery chips) which is a staple dish in Kerala, a state in India well-known for its delicacies. If you might be contemplating a go to to this restaurant on the dates said above, it’s best to pre-book your home as quickly as potential, because the slots are restricted.
Address: Dataran Puchong, Taman Puchong Utama, 47100 Puchong, Selangor
Hours: 11am – 3.00pm, open Tuesdays to Saturdays
Whatsapp/name: 016-2663949 (Nair), 0162520063 (Jeg)
Note: Proceed upstairs to search out Nair Mess, which is positioned on the primary ground.
