This Ramadan month, as you’re taking time to organize for the upcoming festivities, don’t overlook to spend a second to understand the whole lot our wealthy Malaysian tradition has to supply.
That of course, consists of meals, of which we have now all kinds. To break quick together with your family members in consolation with ample area for a secure eating expertise, look no additional than some of KL’s favorite hotels, that are serving up delicious and artistic native dishes this entire month.
Delicious dishes
For the month of Ramadan, Pavilion Hotel Kuala Lumpur Managed by Banyan Tree brings collectively a healthful Malaysian Hospitality expertise beneath one roof, themed “Muhibbah Malaysia”.
Enjoy a scrumptious buffet dinner at The Courtyard, a lined al fresco venue at the Centre Court. An extravagant buffet specifically ready by a staff of passionate cooks, led by chef de cuisine Ismadin Mohd Isa, guarantees a spread of native Malaysian delicacies from totally different states in Malaysia.
These embrace dishes resembling ayam panggang madu berbijian (Kedah), daging rendang tok (Perak), gulai ikan tonggol (Kelantan), kari kambing mangga muda (Perlis), kari kepala ikan (Penang), gulai udang harimau batang keladi (Melaka), ikan patin masak tempoyak (Pahang), bubur lambok (Kuala Lumpur) and extra.
The resort can be providing a Muhibbah Hari Raya lunch buffet at The Courtyard, in addition to a Muhibbah Feast residence supply, the place one can partake in the pleasure of feasting with household in the consolation and security of one’s own residence.
The supply units characteristic an beautiful menu of hearty genuine dishes resembling kerabu manga muda sotong, daging masak hitam, mandi rice with Middle Eastern marinated lamb leg or cajun flavoured hen with mushroom sauce.
Local delights with a twist
The W Kuala Lumpur’s Pan-Asian eating restaurant, Flock, will probably be serving up a plethora of tantalising dishes ready by govt chef Haznizam Hamzah and chef Suhalmi Mohammed Tasir.
Themed “Bazaar Malam”, Flock will probably be revamped right into a bazaar that includes a number of stalls, every serving up luxurious native fare, together with genuine Malay kerabu salad, rojak pasembor, popiah basah, in addition to some distinctive fusion sushi with a twist of satay and rendang sushi.
An array of native cuisine on the ‘Bazaar Malam’ menu. — W Kuala Lumpur
Other must-tries embrace dishes like daging salai, rendang tok, ikan mayong assam pedas, Sabah slipper lobster roti john and plenty of extra.
Diners can sit up for these Instagrammable meals or go for timeless classics resembling an array of recent premium grilled seafood like lobster, prawn, squid, seabass paired with tasty sambal dips.
To complement these delicious meals, pastry chef Kevin Yong has some candy and tantalising dishes ready utilizing native fruits like the guava mousse, papaya panna cotta and the D24 durian cheese cake.
Unique eating experiences
At the Majestic KL, diners can sit up for a spread of eating experiences this Ramadan, together with the Festive Variety Dinner at Contango and the Majestic Festive Banquet.
Featuring two open kitchens, Contango serves all kinds of dishes freshly ready to order, with cuisines starting from Thai, Japanese to Western Grill and Italian, together with a particular give attention to native Malay cuisine. Contango is a luxuriously designed up to date restaurant that includes an open kitchen interactive eating idea.
Get a style of a large number of recipes at this banquet. — The Majestic Hotel Kuala Lumpur
At the Majestic Festive Banquet, expertise a culinary feast The Majestic manner by sampling greater than 100 traditional Malay recipes from round Malaysia, ready specifically by chef Zaidi and his staff. These embrace timeless dishes resembling rendang daging, kambing panggang kuzi and plenty of extra.
Journey by way of Malaysia
This 12 months’s Ramadan eating experiences at The St. Regis Kuala Lumpur are a journey by way of the 14 states of Malaysia with a theme that many will get pleasure from – fruits.
Take a visit round Malaysia with dishes impressed by fruits. — St. Regis Kuala LumpurA luscious array of meals impressed by native fruits will probably be obtainable, curated by a staff of cooks led by chef Norazizi Taslim.
Guests can sit up for iconic dishes infused with delectable fruits resembling starfruit, jackfruit, star gooseberry (cermai), umbra fruit (kedongdong), lychee, longan, and plenty of others.
The must-have dish of the season is the melt-in-your-mouth Perak beef quick ribs rendang tok with honey jackfruit (historically made with buffalo meat), made with beef quick ribs braised for six hours infused with jackfruit.
Other tantalising choices embrace the tiger prawn crimson curry with starfruit dish from Kelantan in addition to the Penang lamb shank curry with bananas, each complemented with lemang.
With two unique menus, the “Malam Warisan Melayu” eating theme will probably be price a second (or extra) go to as the choice of dishes will probably be altering all through the month.
