THE Olive Tree Group introduced a recent, new outlet for its model – Rockafellers Penang – that might be opening its doorways on June 22.
The model has lengthy established its retailers because the go to put for dwell music and atmosphere, with a giant display TV for a great soccer evening and a spacious, cosy place to have an important evening.
Named ‘Ye Olde Pub’, the Rockefellers Kitchen + Bar serves up one of the best of Northern Indian, British and Irish cuisines which are wealthy in culinary historical past with an up to date fashionable style.
An ideal spot for barflies and informal diners, patrons might be in for an pleasing time with its menu providing a number of etiquette-optional finger meals, delicious burgers, do-it-yourself pastas and fusion Indian meals.
At the helm is Leslie Gomez, a veteran inside the native hospitality business for 22 years in Malaysia and has been recognised by varied entrepreneur titles from Asia Pacific Enterprise Awards (APEA), SME and Entrepreneurs Business Award (SEBA) and Top 10 Malaysia, to call a couple of.
The Olive Tree Group is on a mission to be the last word leisure vacation spot with a devoted crew who strives for perfection. The group is house to 12 manufacturers of excessive performing eating places and bars together with La Chica, The Beach Bar, Sutraa, Soul Room, Temptations, Why Not, WoW Genting and a few others you may already be aware of.
Rock Bottom in Bangsar goes past your common ‘sports concept bar’ by mixing a standard bar atmosphere with the great spirit of the sport and affords somewhat little bit of every part with North Indian, European and Fusion cuisines as you groove to a dwell efficiency.
While Frangipaani in Bukit Damansara creates a singular eating expertise, precisely reflecting the British affect in India via one of the best of up to date Indian meals in an expensive and complex setting.
And Luca — the newest high-quality eating department from Olive Tree — situated in Bangsar Shopping Centre (BSC) that guarantees to be the go-to spot for anybody who appreciates high-quality meals and scenic environments.
Gomez believes that the important thing to success is having a great basis – that establishing centralised administration operations and rolling out its model licensing shouldn’t be a one-man-show.
He mentioned: “Leaders have to understand their company is not just about one person, it’s the whole foundation that runs the show.”
The group has expanded right into a 19-outlet enterprise with placeholds throughout Peninsular Malaysia in Kuala Lumpur, Genting Highlands, Johor and Melaka. The new addition in Penang marks its twentieth institution.
Since its inception, the group has been awarded with a number of distinctions from – HAPA Awards, SME 100, World Top Gourmet and Brand Laureate as among the best locations to go to, eat and drink.
The group has additionally not too long ago listed Rockafellers as open for model licensing for these in opening their very personal retailers.
Gomez has huge plans for the group transferring ahead and one in every of them is to open not less than 5 Rockafellers retailers yearly over the subsequent 5 years.
